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This group is for your High definition images of food, done by real photographers. These images are usually copyrighted, but some can be downloaded from safe sites that have permission for commercial use.
Cabbage is quite versatile. You can cut it into chunks, boil it, and serve it with corned beef or other fatty meats. You can also use cooked leaves as wrappers for meat fillings, or shred raw ones for cole slaw. Select heavy heads of cabbage that have shiny leaves.
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