Pistachio Bread

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Ingredients
24 servings 172 cals

4 eggs 1/4 cup vegetable oil 2 tablespoons water 1 (3 ounce) package instant pistachio pudding mix 1 cup sour cream 1/2 cup maraschino cherries 1/2 teaspoon green food coloring 1/2 teaspoon ground cinnamon 2 tablespoons white sugar Add all ingredients to list
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
Bake for 45 minutes. Cool.